White Cake filled with peaches, raspeberry jam, swiss meringue buttercream and white chocolate drip - Historias del Ciervo
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White Cake filled with peaches, raspeberry jam, swiss meringue buttercream and white chocolate drip

Para hacer este pastel usé la misma receta del Pastel Blanco con crema de mantequilla.

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I baked the same recipe I used in the White cake with Swiss Meringue buttercream.

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