Vanilla Bean Cupcakes - Historias del Ciervo
1831
post-template-default,single,single-post,postid-1831,single-format-standard,bridge-core-1.0.4,tribe-no-js,tribe-bar-is-disabled,ajax_fade,page_not_loaded,,qode-title-hidden,qode-theme-ver-18.0.9,qode-theme-bridge,qode_header_in_grid,wpb-js-composer js-comp-ver-5.7,vc_responsive

Vanilla Bean Cupcakes

vanilla_bean_cupcakes-3157

Cupcakes con vainilla – { 6-8 cupcakes }
100 g Harina de repostería
90 g Azúcar blanca
1 cdta Polvo para hornear
1/4 cdta Sal
60 g Leche Entera
20 g Sour Cream ( Opcional or más leche)
1 Huevo grande
1 cdta de Pasta de Vainilla
40 g Mantequilla sin sal a temperatura ambiente
40 g Aceite vegetal

1. Precalentar el horno a 325°F.
2. En un recipiente mediano, mezclar el huevo, la vainilla, el aceite, leche y sour cream hasta combinar.
3. En el recipiente de una batidora eléctrica adaptada con el batidor plano, mezclar la harina, azúcar, polvo de hornear y la sal a velocidad baja, mezclar durante 30 segundos.
4. Agregar la mantequilla y batir a velocidad baja hasta que los ingredientes estén húmedos. Subir la velocidad a Media y batir 2 minutos más, hasta que la harina tenga una textura similiar a arena mojada.
5. Raspar los lados del recipiente y empezar a agregar a la mezcla líquida en 3 partes; batir en medio durante 20 segundos después de cada adición.
6. LLenar los capacillos de los cupcakes 3/4 en total (Yo usé 50g de mezcla por cada capacillo de cupcake)
7. Hornar por 20 minutos o hasta que los cupcakes se empiecen a dorar por encima. Sacar del horno y dejar enfriar sobre una rejilla.

vanilla_bean_cupcakes-2951 vanilla_bean_cupcakes-3005

Crema de Mantequilla Clásica Americana
125 g Mantequilla sin sal a temperatura ambiente
200 g Azúcar en polvo
1 cda Leche Entera
1 cdta Pasta de Vainilla
1. En el recipiente de una batidora eléctrica adaptada con el batidor plano, batir a velocidad media-alta la mantequilla hasta que se vea blanca y esponjosa.
2. Agregar el Azúcar en polvo y la leche y batir 7 minutos empezando a velocidad baja e incrementando a media-alta.

vanilla_bean_cupcakes-3040 choco_cupcake_-3029-3 vanilla_bean_cupcakes-3071 vanilla_bean_cupcakes-3092 vanilla_bean_cupcakes-3100 vanilla_bean_cupcakes-3121[:en]

vanilla_bean_cupcakes-3157

Vanilla Bean Cupcakes –  { 6-8 cupcakes }
100 g  Cake flour
90 g White sugar
1 tsp Baking powder
1/4 ts. Salt
60 g Whole milk
20 g Sour Cream ( Optional or more milk)
1 Large Egg
1 tsp Vanilla Bean Paste
40 g Unsalted butter
40 g Vegetable Oil

1. Preheat oven to 325°F / 160°C .
2. In a medium bowl, whisk eggs, sour cream, oil, milk and the vanilla paste just until lightly combined.
3. In the bowl of a stand mixer fitted with the flat beater, mix the flour, sugar, baking powder and salt on low speed for 2 minutes. Add the butter and beat on low speed until the dry ingredients are moistened. Raise the speed to medium and beat for 2 minutes until mixture look like wet sand. Scrape down the sides of the bowl.
4. Starting on medium-low speed, gradually add the wet mixture to the batter in three parts, beating on medium speed for 20 seconds after each addition to incorporate the ingredients. Scrape down the sides of the bowl and beat on medium speed until smooth.
5. Divide the mixture evenly into cupcake tins filling each cupcake liner 3/4 of the way (use an ice cream scoop to transfer the batter into the cupcake liner or weigh 50g per cupcake liner)
6. Bake for 20 minutes or until just beginning to brown on top. Remove from oven and let cool completely on a rack.

vanilla_bean_cupcakes-2951 vanilla_bean_cupcakes-3005

Classic American Buttercream
125 g  Unsalted Butter at room temperature
200 g Icing sugar
1 tbsp Whole milk
1 tsp Vanilla Bean Paste
1. In the bowl of a stand mixer fitted with the flat beater, beat butter until pale and fluffy.
2. Add Icing sugar and milk and beat 7 minutes starting on low and increasing to medium-high speed.  If frosting is too thick, beat in more milk, a few drops at a time.

vanilla_bean_cupcakes-3040 choco_cupcake_-3029-3 vanilla_bean_cupcakes-3071 vanilla_bean_cupcakes-3092 vanilla_bean_cupcakes-3100 vanilla_bean_cupcakes-3121
Guardar
Guardar[:]