This is the same recipe I use for baking my classic Chocolate cake, but this recipe has more baking soda and it is baked at higher temperature. Following these steps carefully you will get high domed muffins. They will look so profesional and pretty. Take care of not over bake or your will get pretty dry Muffins.
It has almost been a month since I started the blog; however, it’s been almost three years since I discovered my passion for baking and of course, cakes. It has been a difficult road with a lot of fails; honestly, I am not a good baker and I have always believed that I don’t have the “thing”, but I try, believe me, I’ve got a lot of disasters but I keep trying.