My favorite Vanilla, Chocolate and Cherry Cake { Chocolate Glaze Recipe } - Historias del Ciervo
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My favorite Vanilla, Chocolate and Cherry Cake { Chocolate Glaze Recipe }

[:es]cherry pink_00
En serio podría comer un pedazo de este pastel todos los días, mis sabores favoritos están acá: Chocolate y Vainilla.
Chocolate Glazé
75 g Chocolate Amargo
45 g Mantequilla
1. En un pequeño sarten mezcla los ingredientes. Llévalo afuego lento hasta que ambos ingredientes estén totalmente disueltos. Déjalos enfriar y úsalos a 30 ° C / 86 ° F.  Si no tienes un termómetro, asegúrate que el Glazé está a temperatura ambiente y aún líquido, así no derretirá la Crema de Mantequilla y conseguiras un espesor más interesante. Ponerlo todo sobre el centro del pastel y usando una espátula llevarlo hacia los bordes pasando sólo una vez.
cherry pink_01 cherry pink_02 cherry pink_03 cherry pink_04 cherry pink_05 cherry_pink 08 cherry pink_06 cherry pink_07
[:en]cherry pink_00

I am a classic person and I have to say that my favorite cake flavor is simple #Vanilla and of course, Chocolate. This is vanilla and chocolate cake, plus vanilla frosting, chocolate ganache and chocolate drip glaze. Simple, classic and delicious. I could eat a slice daily. And is there a more beautiful color than Pink?


Chocolate Glaze
75 g Dark Chocolate
45 g Butter
1. In a small saucepan mix both ingredients. Bring pan over medium heat until both ingredients dissolves completely. Let cool and use it at 30 ° C / 86 ° F.  If you don’t have a thermometer, make sure the glaze is at room temperature before using it, in this way the Chocolate will not melt buttercream and you will get a more interesting thickness. Drip it over the center of the cake and take it to the edges using a offset spatula.
cherry pink_01 cherry pink_02 cherry pink_03 cherry pink_04 cherry pink_05 cherry_pink 08 cherry pink_06 cherry pink_07

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